Plum noodles

Ingredients for 4 servings:

• 500 g flour
• 1 pinch of salt
• 200 ml milk
• 21 g yeast, fresh
• 50 g sugar
• 1 packet of vanilla sugar
• 50 g butter, soft
• 1 egg(s)
• 100 g marzipan paste
• 15 large plums
• 50 g butter for the mold

Instructions

Working time approx. 35 minutes; Rest time approx. 3 days 13 hours; Total time approx. 3 days 13 hours 35 minutes

with marzipan and plum filling

Mix the flour and salt in a bowl and stir in the yeast with the lukewarm milk. Add the yeast milk, sugar, vanilla sugar, butter and egg to the flour and knead everything thoroughly. Cover the medium-firm dough and let it rise in a warm place for 1 hour. Cut the marzipan into 15 pieces. Wash the plums, cut open one side and remove the stone. Now place a piece of marzipan in place of the stone. Melt the butter in a square ovenproof dish on the stovetop. Knead the dough again, divide it into 15 pieces and shape the pieces into rounds. Now flatten the dough pieces slightly, place a plum with marzipan on each one, fold the dough together over the plum and roll out again into a round. Place the plum noodles in the dish on the melted butter, leaving some space between them, and let them rise for 15 minutes. Preheat the oven to 180°C (160°C fan-assisted) and bake the plum noodles on the middle rack for about 30 minutes, until they have risen and are lightly browned. Let stand briefly, then turn out onto a plate and sprinkle with cinnamon sugar. Remove from the pan after cooling.