Swabian pot

Ingredients for 4 servings:

• 4 slice(s) pork loin(s)
• 1 can of mushrooms
• ½ liter cream
• 1 tbsp butter
• 1 tbsp olive oil
• 1 jar red wine
• salt and pepper
• 1 can peas and carrots

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the pork loin steaks with salt and pepper. Brown them on both sides in butter and olive oil, then remove from the pan. Brown the mushrooms in the remaining fat. Deglaze with the wine and add the cream. Simmer for 2 minutes, return the meat to the pan, and cook over low heat for about 10 minutes until tender. Drain the peas and carrots, add them to the pan, and heat briefly. Season with salt and pepper, and serve. Homemade spaetzle are best served with this dish.