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Plum Porridge with Vanilla Ice Cream

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Plum Porridge with Vanilla Ice Cream

The perfect plum porridge with vanilla ice cream recipe with a picture and simple step-by-step instructions.

The plum porridge

  • Pickled plums (in red wine)

The candied walnuts

  • 200 g Sugar
  • 200 g Walnuts

The serving

  • Cocoa powder
  • Powdered sugar
  • Vanilla icecream

The plum porridge

  1. Puree the plums pickled in red wine.

The candied walnuts

  1. Heat the sugar and let it melt. Place the walnuts in the sugar and turn them, then leave to cool on baking paper.

The serving

  1. Sprinkle the plate with cocoa powder and powdered sugar. Plum porridge as a mirror on the plate, add walnuts. Serve ice cream on the plum porridge.
Dinner
European
plum porridge with vanilla ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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