Plum semolina cake

Ingredients for 1 servings:

• 60 g margarine
• 250 g natural yogurt
• 2 eggs
• 100 g sugar
• 1 pinch of salt
• 2 tsp lemon(s) – zest, grated
• 20 ml rum
• 200 g semolina
• 2 tsp baking powder
• 1 jar plum(s) or damsons
• 1 tsp cinnamon
• 1 vanilla sugar
• Fat for the mold
• Breadcrumbs for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

low-fat

Melt the margarine over a low heat and allow to cool again. Meanwhile, preheat the oven to 180°C. Beat the yogurt, eggs, sugar, vanilla sugar, salt, cinnamon and rum with a hand mixer until fluffy. Pour in the margarine in a thin stream. Mix the semolina with the baking powder and stir in. Grease a springform pan (26cm) and sprinkle with breadcrumbs. Pour in the batter and arrange the well-drained plums on top (cut-side up). Bake the cake for approx. 40-45 minutes. Allow to cool and then remove from the pan. Tip: If you like, you can sprinkle it with powdered sugar or cinnamon sugar or spread with plum jam – depending on your taste.