in Dessert Recipes, Soup Recipes

Plum soup with gnocchi

updated

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Ingredients for 4 servings:

  • 1 ½ kg plums
  • ½ liter of water
  • 5 tbsp sugar, maybe more
  • 3 tbsp sago (pearl sago)
  • 1 tbsp cinnamon powder
  • 280 g flour
  • 3 eggs
  • 1 packet of vanilla sugar
  • 1 tbsp sugar
  • 1 pinch of salt
  • 125 ml milk
  • Water, boiling

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 45 minutes

an old family tradition

For the soup, wash and pit the plums. Bring to a boil with water, sugar, and cinnamon. Simmer over low heat for about 1/2 hour. Sprinkle in the sago and let it swell over low heat for 20 minutes. For the plums, mix together the flour, eggs, vanilla sugar, salt, and milk. Drop the dough into the boiling water with two teaspoons. The plums will rise to the surface once they’re ready. Add the plums to the soup. If desired, sweeten the soup to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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