in Dessert Recipes

Plum, turmeric and cinnamon compote

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Ingredients for 2 servings:

  • 400 g plums, unpeeled
  • 60 ml water or orange juice
  • ½ tsp turmeric
  • ½ tsp cinnamon
  • e.g. honey or agave syrup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

a slightly different flavor – vegan possible

Wash, halve, and pit the plums. Simmer in the liquid with turmeric and cinnamon (adjust the amount to your taste) for about 3-5 minutes. Season to taste and serve. This goes well with flour and quark dishes or desserts that complement a fruity component. It can also be simply stirred into quark or yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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