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Plum wrapped in bacon

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Ingredients for 4 servings:

  • 20 prunes
  • 10 slices of bacon (breakfast bacon)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

It’s easy: wrap half a slice of bacon around the prune, secure it with a toothpick, and bake it in the oven at 200°C for about 10 minutes. It tastes best warm! It’s also great for grilling!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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