in Recipes

Mettbrötchen

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Ingredients for 4 servings:

  • 6 rolls
  • 400 g minced meat
  • salt and pepper
  • 1 onion(s), diced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the minced meat and mix it with the onions. Cut the rolls in half and spread them with minced meat. Grill briefly. This also works in winter if you use a raclette or oven grill; simply bake it under the grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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