in Recipes

Plums and walnuts in Armagnac

updated

Spread the love

Ingredients for 2 servings:

  • 350 g plum(s) (dried plums with stones)
  • 100 g walnuts
  • 100 g brown rock sugar
  • 6 juniper berries
  • 2 stalk(s) cinnamon
  • 1 bottle of Armagnac (0.7l)

Instructions

Working time approx. 15 minutes; Rest period approx. 21 days; Total time approx. 21 days 15 minutes

Place prunes with walnuts, rock sugar, juniper berries, and cinnamon sticks in a thoroughly rinsed jar and fill with Armagnac. Seal the jar and let it steep at room temperature for 3-4 weeks. Prunes and walnuts in Armagnac go well with pudding and gingerbread soufflé.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Daniela's Orange Chicken

Cauliflower quiche with spicy apricot sauce