John Myers
Plums – Crumble with Walnuts
The perfect plums – crumble with walnuts recipe with a picture and simple step-by-step instructions.
- 150 g Frozen plums
- 10 g Butter
- 1 tablespoon Brown sugar
- 30 g Butter
- 2 Tablespoon (level) Brown sugar
- 0,5 Teaspoon (level) Cinnamon powder
- 2 tablespoon Flour
- 3 Walnuts fresh
- 2 tablespoon Creme fraiche Cheese
- 1 teaspoon Maple syrup
- Thaw prunes, drain and cut in half. Melt the butter in a pan. Add the plums and toss in the butter. Sprinkle sugar on top and sauté the plums a little. Then put in a small, greased ovenproof dish.
- Knead crumble from butter, sugar, cinnamon and flour. Crack nuts. Put one walnut half aside. Roughly chop the remaining nut kernels and mix with the crumble.
- Spread the sprinkles over the plums. Bake in the oven at 200 degrees for about 15 to 20 minutes. Take out of the oven and let cool down a bit. The nicest thing is the cinnamon scent 😉
- Mix the crème fraîche with the maple syrup. Put a little on the crumble and garnish with the walnut half.
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