John Myers
Pälzer Kerscheplotzer (Pfälzer Kirschenplotzer) Also Cherry Mix
The perfect pälzer kerscheplotzer (pfälzer kirschenplotzer) also cherry mix recipe with a picture and simple step-by-step instructions.
- 12 Baked bread “milk rolls” or 1 plait of butter
- 0,5 liter Milk
- 125 g Butter
- 150 g Sugar
- 5 Eggs
- 1 Eßl. Cinammon
- 1 kg Black cherries
- At this time of the year you can switch to morello cherries
- Then the cherries from 2 glasses
- 11 g Large chopped almonds
- The bakery (braid) if possible 1-2 days old – pick up
- Heat the milk and pour over the torn pieces
- Mix the butter with the sugar and eggs until frothy
- Beat the egg whites with a pinch of salt until stiff
- The (if fresh cherries – pitted) – drain well from the glass
- Then add to the mass
- Fold in the egg whites – add the almonds – put in a greased springform pan or baking dish
- 8 and bake at 175 degrees for about 50 minutes
- As already mentioned above, it is known from Plotzer in the Palatinate – as a cherry mix in Baden / Swabia. Somehow I think there is it everywhere – only again and again under a different name 😉 It was also a “leftover meal” where the butter plait from the weekend was processed 😉
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