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Smoked Salmon Cream

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Smoked Salmon Cream

The perfect smoked salmon cream recipe with a picture and simple step-by-step instructions.

  • 150 g Smoked salmon
  • 1 a cup Creme fraiche Cheese
  • Dill
  • Worcester sauce
  • Lemon juice
  • Salt
  • Pepper
  1. Cut the smoked salmon very finely or puree in a blender. Chop the dill into small pieces or use frozen dill (;-)). Mix everything with the crème fraîche (I had crème leisurely) and season with lemon juice, Worcester sauce and pepper.
  2. Let it steep for at least 3 hours, only then season with salt, if you like, because the smoked salmon usually brings enough salt with it.
Dinner
European
smoked salmon cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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