John Myers
Pointed Cabbage Rolls with Minced Onion Mixture with Capers in Filling with Pickles
The perfect pointed cabbage rolls with minced onion mixture with capers in filling with pickles recipe with a picture and simple step-by-step instructions.
- 1 Pointed cabbage fresh
- 500 g Mixed minced meat
- 100 g Capers from the jar with stock
- 1 Chopped onion
- 500 ml Apple juice
- 4 Stile spring onions, finely rolled
- 2 tbsp Hot mustard
- 100 gr Ger. Ham cubes
- 150 gr Vegetable broth from the glass
- Pepper salt. Sweet paprika powder
- 2 Pickled gherkins pickled
- Cook the whole pointed cabbage in the boiling salted water for 3 minutes. Switch off. Put in the sink to cool down. Develop the leaves and distribute them in 4 portions, see pictures.
- Mix the minced with onions, spices and capers and chopped pickles. Season well. Spread the filling on the cabbage leaves and tie into packets.
- Sauté and fry the onion leek a little and fill up with apple juice. Roast the bacon cubes and add them. Bring to the boil, add the broth. I then added some apple juice because the sauce was too thick.
- Cook peeled potatoes, amount according to hunger.
- Season everything again and serve. Good hunger.
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