Contents
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Ingredients
- 1 Pointed cabbage fresh
- 500 g Mixed minced meat
- 100 g Capers from the jar with stock
- 1 Chopped onion
- 500 ml Apple juice
- 4 Stile spring onions, finely rolled
- 2 tbsp Hot mustard
- 100 gr Ger. Ham cubes
- 150 gr Vegetable broth from the glass
- Pepper salt. Sweet paprika powder
- 2 Pickled gherkins pickled
Instructions
- Cook the whole pointed cabbage in the boiling salted water for 3 minutes. Switch off. Put in the sink to cool down. Develop the leaves and distribute them in 4 portions, see pictures.
- Mix the minced with onions, spices and capers and chopped pickles. Season well. Spread the filling on the cabbage leaves and tie into packets.
- Sauté and fry the onion leek a little and fill up with apple juice. Roast the bacon cubes and add them. Bring to the boil, add the broth. I then added some apple juice because the sauce was too thick.
- Cook peeled potatoes, amount according to hunger.
- Season everything again and serve. Good hunger.
Nutrition
Serving: 100gCalories: 141kcalCarbohydrates: 6.7gProtein: 9.9gFat: 8.2g