in Recipes

pointed cabbage salad

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Ingredients for 4 servings:

  • 1 pointed cabbage
  • 3 carrots
  • 2 cans of corn
  • 3 large garlic cloves
  • 150 ml quark (tzatziki), from the refrigerated section
  • 200 ml shrimp

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Trim or peel the pointed cabbage and carrots and cut into thin strips. Add the corn and tzatziki. Peel and finely chop the garlic, and mix with the shrimp and the remaining ingredients. Season with pepper and let stand in the refrigerator for a day. Then add salt and season to taste. Tip: If desired, serve with finely chopped onions, oregano, and cilantro. Be sure to add chickpeas as well. They add a little crunch to the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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