in Recipes

Polenta towers

updated

Spread the love

Ingredients for 4 servings:

  • 800 ml vegetable stock
  • 200 g polenta, instant
  • 50 g Parmesan, grated
  • 1 tsp thyme, fresh
  • 1 tsp lemon zest, grated
  • smoked salt
  • chili powder
  • 12 tomatoes, marinated in herb oil
  • 100 g feta cheese
  • 2 tbsp oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Bring the broth to a boil, stir in the polenta, and let it swell for 4 minutes. Stir in the Parmesan cheese, lemon zest, salt, and chili powder. Spread the mixture onto a baking sheet about 2.5 cm thick and let it cool. Then cut out 6 cm circles and place them on a baking sheet lined with baking paper. Top the circles with the tomatoes and feta crumbs and brush with oil. Place under the broiler for 4-5 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chica's Mediterranean Spinach

Polenta towers