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Pollack Gratinated with Spinach Sauce

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Pollack Gratinated with Spinach Sauce

The perfect pollack gratinated with spinach sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Pollack fillet
  • 1,5 tbsp Butter
  • 1,5 tbsp Flour
  • 125 ml Vegetable broth
  • Salt, pepper, nutmeg
  • 200 g Fresh spinach
  • 3 tbsp Grated cheese
  • Butter for the mold
  1. Clean, wash and chop the spinach
  2. Salt and pepper the sea salmon and place in a buttered casserole dish
  3. Melt the butter in a saucepan, add the flour and briefly roast … Pour in the vegetable stock and stir vigorously so that there are no lumps, season with salt, pepper and nutmeg. Add the chopped spinach and stir in briefly.
  4. Pour the spinach sauce over the fish fillet and sprinkle with cheese. Baked in the oven at 200 ° C for approx. 12-15 minutes … – depending on the thickness of the fillet –
  5. Go with boiled potatoes and a salad
Dinner
European
pollack gratinated with spinach sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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