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Setrop Jeruk Manis Muda – Light Balinese Orange Syrup Ala Ayu

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Setrop Jeruk Manis Muda – Light Balinese Orange Syrup Ala Ayu

The perfect setrop jeruk manis muda – light balinese orange syrup ala ayu recipe with a picture and simple step-by-step instructions.

For 250 ml

  • 160 g Sugar, whiter
  • 20 g Coconut palm sugar, brown
  • 100 g Orange juice
  • 3 tbsp Lime juice, fresh
  • 12 cm Cinnamon stick
  • 8 Clove
  • 1 pinch Cardamon seeds
  • 10 g Ginger slices, fresh or frozen
  • 6 g Galangal slices, fresh or frozen
  • 0,5 piece Star anise
  1. Measure the orange juice into a 1 liter saucepan. Add all remaining ingredients for the syrup and simmer for 10 minutes with the lid on. Stir frequently to prevent burning. Remove from heat and strain. Pour into a sterile jar with a screw cap, close it and leave to cool. The syrup can be kept in the refrigerator for about 2 months without any loss of taste.
Dinner
European
setrop jeruk manis muda – light balinese orange syrup ala ayu

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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