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Pollo Al Diavolo

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Pollo Al Diavolo

The perfect pollo al diavolo recipe with a picture and simple step-by-step instructions.

marinade

  • 2 tbsp Mustard
  • Cayenne pepper
  • Salt
  • 0,5 tsp Rosemary
  1. Make the marinade, depending on how spicy you want it, vary the amount of cayenne pepper.
  2. Brush the chicken legs with it on both sides.
  3. In the oven at 200 ° C for about 35-45 minutes (depending on the size of the legs)
Dinner
European
pollo al diavolo

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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