Pomodoro Papa

Ingredients for 2 servings:

• 2 cans tomatoes, chopped
• 250 g bread(s) or rolls, stale
• 1 onion(s)
• 1 garlic clove(s)
• 4 tbsp olive oil
• ½ bunch basil
• Salt and pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Peel and finely chop the onion and garlic clove. Heat the oil in a saucepan and sauté the onion and garlic over medium heat for 5 minutes. Add the canned tomatoes and simmer for 10 minutes. Crumble the bread and add it to the pan. If you don’t like it too thick, add more water. Simmer in a covered pan for 10-20 minutes, stirring occasionally. When the bread has broken down and the mixture has a mushy consistency, the dish is ready. Season with salt and pepper. Ladle the tomato soup into bowls, drizzle with olive oil and garnish with fresh basil. If you have any leftovers, the soup also tastes good cold.