in Dessert Recipes

Poor Knights

updated

Spread the love

Ingredients for 4 servings:

  • 100 ml milk
  • 4 slices of toast (preferably the large slices)
  • 1 pinch of salt
  • 2 m.-sized eggs
  • Nutella, jam, cream cheese or garlic cream
  • Clarified butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Children love it

Whisk the milk and eggs. Take the slices of toast, dip them in the egg-milk mixture, sprinkle with a pinch of salt, and fry them in a frying pan in hot clarified butter until golden brown. Enjoy sweet with jam or Nutella, or savory with cream cheese or garlic cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

'False Hare' – Baden meatloaf

Awesome dip