Ingredients for 3 servings:
- 1 ring/s of meat sausage
- 500 g pasta
- salt water
- 1 tsp margarine
- ketchup
- Parmesan
- some Maggi
- possibly sausages (Mettenden)
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Cook the pasta in salted water. Quarter the sausage and cut into large cubes. Heat the margarine in a pan and fry the sausage until crispy and brown. Place the pasta and sausage on a plate and drizzle with ketchup, Parmesan cheese, and perhaps Maggi. If you like, you can also chop up some Mettenden sausages and fry them with the sausage. This also tastes incredibly delicious.



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