in Recipes

Poppy seed cake with nuts and arancini

Spread the love

Ingredients for 4 servings:

  • 200 g butter
  • 120 g sugar
  • 80 g powdered sugar
  • 200 g ground walnuts
  • 200 g poppy seeds, ground
  • 50 g orange peel (Aranzini), finely chopped
  • 7 egg yolks
  • 7 protein
  • 1 packet of vanilla sugar
  • 3 tbsp rum
  • 1 lemon(s) – zest, grated
  • possibly powdered sugar
  • possibly cake icing
  • whipped cream

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cream the butter until fluffy, then combine with the powdered sugar, lemon juice, rum, vanilla sugar, and egg yolks. Beat the egg whites with the sugar until stiff and mix well. Finally, add the nuts, poppy seeds, and arancini. Pour into a greased cake pan and bake at approximately 165 degrees Celsius (325 degrees Fahrenheit) for about an hour. Sprinkle the cooled cake with powdered sugar or cover with chocolate glaze (or melt coconut oil with cooking chocolate in a double boiler), and serve with a dollop of whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato salad for the winter season

Witch foam