John Myers
Contents
show
Poppy Seed Rings
The perfect poppy seed rings recipe with a picture and simple step-by-step instructions.
Dough:
- 250 g Flour
- 0,5 Pck. Baking powder
- 100 g Sugar
- 1 Pck. Vanilla sugar
- 1 tsp Vanilla flavor
- 1 Egg size L.
- 150 g Butter at room temperature
Filling:
- 250 g Poppy seed bakery (finished product)
- 30 g Brittle (finished product)
- 30 g Raisins
For painting:
- 1 Protein
- Extra fine sugar
Dough:
- Sift the flour into a bowl and first knead with all the other ingredients using the dough hook of the hand mixer until crumbly. Then continue working with your hands and work everything into a smooth, non-sticky dough.
- Roll this out on a very large piece of baking paper in a square about 4 mm thick. The size then results from it. Put the finished poppy seed mixture on this dough sheet and spread it to the edges. Spread the brittle and raisins on top and roll up everything with the help of the parchment paper underneath and with light pressure. Wrap the roll in cling film and place in the refrigerator for 1 hour.
- Preheat the oven to 180 ° O / bottom heat, line a baking sheet and a large, solid surface with parchment paper or foil.
- Now cut the slightly firm roll into approx. 6 mm thin slices and place them on a sheet of metal and a prepared surface with sufficient space. Whip the egg white very lightly until it forms small bubbles, coat each cookie thickly with it and sprinkle the sugar over each one – and not too thinly.
- The baking time per tray is approx. 12 – 15 minutes. After the first baking time, pull the paper / foil from the tray onto a grid and just pull the other foil on top. The above-mentioned number of people refers to a portion of approx. 27 pieces.
Facebook Comments