John Myers
Contents
show
Poppyseed Cookies
The perfect poppyseed cookies recipe with a picture and simple step-by-step instructions.
makes approx. 90 – 100 pieces:
- 125 g Soft butter
- 125 g Icing sugar
- 1 Egg
- 250 g Flour
- 15 g Ground poppy seeds
- 1 pinch Salt
- 1 tbsp Milk
Glaze:
- 100 g Icing sugar
- 4 tbsp Cassis liqueur
- Beat the soft butter and icing sugar with the hand mixer until creamy white.
- Mix the flour, poppy seeds and salt and stir the dough with the milk. If the dough is too firm, stir in some milk again.
- Pour the dough into a piping bag with a star nozzle and squirt rosettes onto a baking sheet lined with baking paper.
- Bake in a preheated oven at 160 ° with top and bottom heat for approx. 10 -12 minutes until golden brown.
- For the glaze, stir the icing sugar with the cassis liqueur until smooth and dip the cooled poppy seed biscuits and let them dry.
Facebook Comments