John Myers
Ingredients for 1 servings:
- 2 tbsp extra-virgin olive oil
- 1 ½ tsp black pepper, whole
- 1 tbsp rosemary, fresh, chopped
- 3 garlic cloves, chopped
- ½ lemon(s) (organic), grated peel
- 200 g goat’s cheese
- 1 baguette(s), crispy baked and thinly sliced
- Olives, black
- Cherry tomatoes
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
quickly prepared
Heat olive oil in a large skillet over medium heat. Add the peppercorns and let them soften slightly in the oil for a few minutes. Add the rosemary and garlic and cook, stirring, until softened, for about 5 minutes. Add the lemon zest and stir for another minute. Crumble the cream cheese into the center of a serving platter and spoon the peppercorn mixture over it. Garnish with the olives and cherry tomatoes. Arrange the bread slices around the edges.
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