Sour cream mushrooms, topped with cheese

Ingredients for 2 servings:

• 500 g mushrooms, fresh wild mushrooms, alternatively button mushrooms, brown or oyster mushrooms
• 150 g sour cream
• 50 g grated cheese (Gouda, Emmental, etc.)
• salt and pepper
• Oil, for frying
• 1 tbsp flour
• 2 onions

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the mushrooms thoroughly, cover with water, season with salt, bring to a boil, and simmer for 15 minutes. Drain in a sieve and rinse with cold water. Dice the onion. Heat oil in a pan and sauté the mushrooms and onion. Add flour, salt, and pepper, and pour over the sour cream. Fill a casserole dish with the mushroom mixture and sprinkle with grated cheese. Bake in the oven at approximately 200°C (400°F) until the cheese turns golden brown. Serve with all kinds of potato dishes (mashed potatoes, boiled potatoes, fried potatoes, etc.).