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Porcini mushroom butter

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Ingredients for 12 servings:

  • 30 g porcini mushrooms, dried
  • 1 bunch parsley, flat
  • 250 g butter (sweet cream butter)
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the porcini mushrooms with a knife or in a food processor. Finely chop the parsley leaves. Knead the mushrooms into the softened butter, season with salt and pepper. Spoon into small bowls and chill. It tastes great with briefly roasted meat and makes a great sauce base.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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