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porcini mushroom salad

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Ingredients for 4 servings:

  • 500 g porcini mushrooms
  • 100 g Parmesan
  • 3 tbsp olive oil
  • 1 lemon(s)
  • salt and pepper
  • Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thinly slice the cleaned porcini mushrooms. Finely grate the Parmesan cheese (shavings). Squeeze the lemon and mix with the oil, chopped parsley, salt, and pepper. Mix well. Combine all ingredients and serve. It’s perfect as a small appetizer or can also be served on toasted garlic bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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