in Recipes

Pork belly in licorice glaze

updated

Spread the love

Ingredients for 4 servings:

  • 1.2 kg pork belly
  • 3 stalk(s) licorice
  • 200 ml water
  • 100 ml beer
  • 1 tsp cinnamon
  • 1 lime(s), zest and juice of one half
  • 2 tbsp soy sauce

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 7 hours 50 minutes

from the oven

Boil the licorice with water, beer, cinnamon, lime zest, and the juice of half a lime. Purée thoroughly. Season with soy sauce. Cut diamond-shaped cuts into the rind of the belly. Pour the sauce over the belly and marinate for 6 hours, turning frequently. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Place the belly, rind-side down, on a rack. Roast for 40 minutes, then turn and roast for another 40 minutes. Serve with potato salad and licorice sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Almond waffles with raspberry sauce and apple spaghetti

Mutzen with chopped almonds