Pork fillet Dijon

Ingredients for 4 servings:

• 500 g pork fillet(s)
• 1 tbsp margarine
• 1 tsp salt
• ½ tsp black pepper
• 10 m.-sized potatoes
• 5 tbsp leeks, finely chopped
• 1 ½ tsp salt
• 1 tsp white pepper
• 1 cup milk
• ½ cup cream
• 3 cloves garlic
• 8 small tomatoes
• 3 tbsp butter
• 2 tbsp margarine

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel the potatoes, slice them thinly, and layer them in a greased ovenproof dish along with the leek, 2 crushed garlic cloves, pepper, and salt. Heat the milk and cream and pour over the potatoes. Cover the dish with aluminum foil and simmer on the bottom rack of the oven at 200°C for 30 minutes. Remove the foil and bake for another 20 minutes. Add a little more milk if necessary. Knead 2 tablespoons of butter with a crushed garlic clove and refrigerate. Brown the fillet in margarine, season with pepper, and cook covered over low heat for about 20 minutes. Then add salt. Cut the tomatoes crosswise, press in butter flakes, season with pepper, salt, and grill for 5 minutes. Cut the fillet into thick slices, arrange them in rows on top of the potatoes, garnish with garlic butter, and add the tomatoes. Place the dish with the finished dish in the oven until the butter melts.