John Myers
Ingredients for 2 servings:
- 4 slice(s) pork fillet(s), approx. 3 cm thick
- 150 g Emmental cheese, grated
- 4 tomatoes
- 1 tsp salt
- 1 pinch(s) of pepper
- 1 pinch(s) of oregano
- 2 tbsp olive oil
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes
delicious, quick and easy
Preheat oven to 180°C. Briefly sear unseasoned pork fillet slices on both sides in a pan with olive oil, then place in an ovenproof dish. Cut four thin slices of tomatoes and place one on each piece of meat. Dice the rest and arrange them around the tomato pieces. Season well with salt and pepper, and sprinkle with a pinch of oregano. Sprinkle with grated Emmental cheese to coat everything. Bake in the preheated oven for about 20 minutes, until the cheese is browned. The tomatoes retain enough liquid that no additional sauce is necessary. Note: This goes well with rösti wedges, which can be fried in the same pan (reduce the heat to half first). They will be cooked at about the same time; otherwise, place them back in the oven on the same plate. Tip for singles: it also works well for two days, then simply reheat at 120°C and loosen the browned bits with warm water, it tastes almost better then!
Facebook Comments