in Recipes

Pork fillet with Camembert

updated

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Ingredients for 3 servings:

  • 1 pork fillet(s)
  • 1 Camembert(s)
  • 1 can of mushrooms
  • salt and pepper
  • 1 tbsp butter
  • 2 tbsp flour
  • ⅛ liter meat broth
  • ⅛ liter milk
  • ¼ liter cream
  • possibly lemon juice
  • possibly dill
  • possibly parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a delicious oven feast

Cut the pork fillet into 2 cm thick slices and sear. Then season with pepper and salt. Place in a baking dish. Remove the rind from the Camembert, slice it, and place it on top of the meat. Scatter the mushrooms over the meat. Prepare a sauce with the remaining ingredients and season, adding a dash of lemon juice, dill, and parsley if desired. Pour the hot sauce over the meat and cover the dish with aluminum foil. Bake in a preheated oven at 200 °C (400 °F) for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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