in USA or Canada

Gingerbread

updated

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Ingredients for 6 servings:

  • ¾ cup syrup (baking syrup)
  • ½ cup butter
  • 1 cup milk
  • 1 cup brown sugar
  • 2 eggs
  • 2 ¾ cups flour
  • 1 tsp ginger
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • 3 tsp baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

in German: ginger bread or gingerbread

Preheat the oven to 180°C. Cream the sugar, butter, and eggs until creamy. Add the baking syrup and milk and mix well. Add the remaining ingredients and mix well. Pour the batter into a baking pan (approx. 30 x 25 cm) and bake on the middle rack for about 30 minutes. Let cool and enjoy with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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