in Recipes

Pork fillet with fried onions and cheese

updated

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Ingredients for 4 servings:

  • 1 pork fillet(s)
  • 150 g Emmental cheese
  • 150 g smoked bacon
  • 2 onions
  • 100 g fried onions
  • 1 tbsp mustard
  • e.g. salt and pepper
  • 100 g sweet cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

delicious and quick preparation

Cut the fillet, bacon, and cheese into rectangular slices approximately 0.5–1.0 cm thick, the size of the fillet. Season the fillet with salt and pepper, then spread with the mustard. Layer the bacon, cheese, and sliced ​​onions with the fillet in a baking dish, tiled like a roof. Spread the sweet cream and then the fried onions over the meat mixture. Bake in a preheated oven at 175°C (top/bottom heat) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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