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Pork fillet wrapped in bacon

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Ingredients for 1 servings:

  • 200 g pork fillet(s)
  • 1 pack of bacon
  • n. B. Honey
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours 10 minutes; Total time approx. 2 hours 25 minutes

Lay the bacon strips side by side. Brush the bacon with honey and season with salt and pepper. Wrap the pork fillet in the bacon. Sear briefly on each side in a hot pan. Cook the pork fillet in the oven at 80°C for about 2 hours. The internal temperature of the meat should be approximately 60-65°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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