in Recipes

Pork fillet wrapped in bacon

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Ingredients for 4 servings:

  • 800 g pork fillet(s)
  • 250 g breakfast bacon, thinly sliced
  • 1 ½ cups of cream (200 g each)
  • 2 tsp sweet paprika powder
  • ¾ tube(s) tomato paste
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Season the pork fillet with salt and pepper, cut into approximately 3 cm thick slices, and pound lightly. Wrap each slice in a slice of bacon and place in an oiled baking dish. Mix the cream, paprika, and tomato paste until smooth and spread over the fillet slices. Roast in a preheated oven at 200 °C for approximately 40-45 minutes. Serve with croquettes and/or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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