Pork fillet wrapped in bacon with mushrooms from the oven

Ingredients for 3 servings:

• 500 g pork fillet(s)
• 150 g sliced ​​bacon
• 1 m.-sized onion(s)
• 400 g mushrooms, fresh
• 1 tbsp, leveled flour
• 125 ml white wine
• 100 g cream cheese
• 200 ml cream
• 200 ml water
• some salt and pepper
• a little chili flakes
• some herbal mixture, frozen
• ½ tsp vegetable stock powder
• some mustard

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Preheat the oven to 200°C (top/bottom heat). Season the pork fillet with salt and pepper and spread with a little mustard. Lay the bacon slices side by side, overlapping slightly, place the fillet on top and wrap them in bacon. Seam-side down, then sear on all sides, then place in a casserole dish. Briefly fry the onions, add the mushrooms and fry, then dust with flour and sauté, then deglaze with the white wine. Let it simmer slightly, then add the cream, water, and cream cheese. Season with salt, pepper, a little chili, the herb mixture, and the vegetable stock. Bring to a boil briefly, season to taste, and then pour the mixture over the fillet in the casserole dish. Bake the dish for 20 minutes at 200°C. Remove the meat, wrap it in aluminum foil, and let it rest for another 5 minutes. Serve with spaetzle, noodles, or rice.