in Recipes

Quark muffins

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 250 g low-fat curd cheese
  • 200 g flour
  • ½ pack of baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

simple, for 12 muffins

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and prepare a 12-hole muffin tin. Grease the cups or use paper baking cups. First, combine the butter, sugar, vanilla sugar, and egg with a mixer. Then stir in the low-fat quark, followed by the flour. Using 2 tablespoons or similar, fill the batter into the muffin tin and bake on the middle rack of the oven for about 25 minutes. Decorate with powdered sugar or icing, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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