John Myers
Pork Goulash from Leg
The perfect pork goulash from leg recipe with a picture and simple step-by-step instructions.
- 1 Kg Pork roast fresh
- 2 Carrots
- 0,5 Fresh celery
- 150 g Mushrooms
- 1 Stick of leek
- 3 Onions
- 3 Garlic cloves
- 1 tablespoon Venison Seasoning
- Coarse salt
- Colorful pepper
- Mustard
- Tomato paste concentrated three times
- Rosemary fresh
- Dried oregano
- Liquid vegetable stock
- Wash the meat thoroughly, pat dry and cut into bite-sized pieces, sprinkle with the game seasoning, salt and pepper and distribute evenly. Now peel the carrots, onions, garlic and celery and cut into bite-sized pieces
- Now put everything into the roaster one by one and fry it. When everything is seared, add the mustard and tomato paste and add the vegetable broth or red wine to the roast and cook everything soft for about 60 minutes Thicken the cornstarch …… serve with butter carrots and potato dumplings.
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