Pork medallions Indian style à la Gabi

Ingredients for 2 servings:

• 500 g pork fillet(s), cut into medallions and slightly flattened
• 2 tbsp rapeseed oil
• Salt and pepper, black from the mill
• 4 small slices of pineapple from the can, warmed in its own juice
• 4 small peaches (half fruit) from the can, warmed in their own juice
• 3 tbsp instant flour
• 125 ml meat broth
• 125 ml milk
• ½ tsp salt and pepper, white from the mill
• 2 tbsp butter, soft
• 1 dashes lemon juice
• some sugar
• Madras curry powder to taste

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Combine instant flour with meat broth, milk, and butter in a saucepan and heat. Season with salt, pepper, sugar, and curry powder. Heat the oil in a pan and fry the pork medallions on both sides, then season with salt and pepper. Place them on a plate, top each with a slice of pineapple, then a peach, and serve basted with the curry sauce. Serve with rice.