in Recipes

Pork Medallions on Paprika Vegetables

Spread the love

Pork Medallions on Paprika Vegetables

The perfect pork medallions on paprika vegetables recipe with a picture and simple step-by-step instructions.

  • 250 g Pork tenderloin
  • 2 Onions
  • 2 Red Paprika
  • 2 yellow Paprika
  • 1 Clove of garlic
  • Paprika sweet paprika hot
  • Salt pepper,
  • 2 teaspoon Oil
  1. Cut the fillet into slices (5 cm). Cut the onion into half rings and the paprika into strips. Finely chop the garlic.
  1. Fry the meat, remove it and keep it warm. Steam the knofi and onion in the frying fat until translucent. Add the paprika and cook for 15 minutes while stirring occasionally. Season well.
  1. Season the meat with salt and pepper, add to the vegetables with the meat juice. Cook for another 5 minutes.
  1. Boiled potatoes go well with it.
Dinner
European
pork medallions on paprika vegetables

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pikeperch Fillet with Ginger Mountain Lentils on Lemongrass Foam

Pie: Fine Cheesecake