John Myers
Spicy Roast Pork with Potatoes and Onions
The perfect spicy roast pork with potatoes and onions recipe with a picture and simple step-by-step instructions.
Braised apples
- Salt, 1 teaspoon jalapeno pepper
- 1 tsp geräuchertes Paprikapulver, 1 tsp brauner Rohrzucker
- 3 tbsp Öl oder Butterschmalz
- 3 Knoblauchzehen
- 3 Thymianzweige oder 1 tsp getrocknet
- 3 Zwiebeln, 3 Möhren, 2 Stangen Lauch, 1 Stange Staudensellerie
- Zest of an organic lemon
- 1 kleine Chilischote
- 125 ml. Fleischbrühe
- 125 ml. trockener Weißwein oder 100 ml Sherry
- 1 Tasse Sahne
- 1 tbsp grüner Pfeffer, etwas geriebene Muskatblüte
- 4 Zwiebeln und 8 feste Äpfel geviertelt
- 50 gr. Butter
- 2 tbsp Rohrzucker etwas Zimtpulver oder Vanille
- 1 tsp Oregano, Salz & Pfeffer aus der Mühle
- Rub the meat with paprika, pepper, salt and sugar. Fry in clarified butter for about 5 minutes on each side, in the meantime peel the garlic and cut into small sticks. Then remove the meat, add the 3 chopped onions along with the cleaned and chopped vegetables, sear briefly, add the meat along with the garlic and herbs.
- Fry for another 5 minutes, then top up with wine and stock. Add the grated lemon peel and cover everything in the preheated oven at 200 degrees for approx. 90 minutes. Pour the juices over from time to time. In the meantime, caramelize the sugar in a pan with the butter, then sauté the onions and apple slices in it. Then season with cinnamon or vanilla, oregano, salt and pepper. After the cooking time, remove the meat and keep it warm.
- Strain the gravy through a sieve and strain half of the vegetables (or more) with a blender. Pour into the meat stock, mix everything with the cream, nutmeg and green pepper. Bring the sauce to the boil briefly and season to taste again. Serve the sliced meat with the stewed apples and the sauce.
- Side dishes: mashed potatoes, potato dumplings, boiled potatoes, green salad
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