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Pork Neck with Mustard and Grill Spices

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Pork Neck with Mustard and Grill Spices

The perfect pork neck with mustard and grill spices recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Pork neck
  • 100 Milliliters Mustard
  • 400 g Spices
  1. Spread the pork neck thinly with mustard. Sprinkle the meat generously with spices and massage in vigorously. Preheat the grill to indirect heat and grill the pork neck through.
Dinner
European
pork neck with mustard and grill spices

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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