John Myers
Pork Ribs with Vegetables
The perfect pork ribs with vegetables recipe with a picture and simple step-by-step instructions.
- 2 Kg Pork ribs
- 2 fresh Carrots
- 4 fresh Fresh onion
- 2 fresh Garlic cloves
- 1 small piece Fresh celery
- 1 half tube Tomato paste concentrated three times
- 1 large tablespoon. Vegetable pork p.
- Water to pour on
- 1 branch Fresh thyme
- 1 small branch Rosemary fresh
- Salt pepper
Preparation :
- Wash, peel and cut the vegetables into large pieces. Roast everything in a pan without fat, if that is done, lightly roast the tomato paste in the middle with a little powdered sugar. Now I pour water on it.
- The ribs – I salt and pepper. Put the vegetables in a large frying pan (the tube is preheated to 220 °) in the middle of the rack, and place the ribs on top of the vegetables. with the sauce. Off into the tube. After 20 minutes, the temperature to 170 ° and then simmer slowly. The nice thing is that the vegetables cannot be overcooked as a side dish.
- You can serve with a baguette, or whatever you like. The pictures got a bit dark because a dark cloud was parked in front of the window 🙂
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