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Pork rind salad

updated

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Ingredients for 3 servings:

  • 750 g pork rind
  • 1 large onion(s)
  • Vinegar
  • oil
  • possibly pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

rustic and very good

Pork rinds in artificial casings or stomachs are cut into 1 cm thick slices using a food slicer, and then cut into 1 cm thick sticks using a knife (like thinner fries). The onion is sliced ​​into rings using a V-slicer (red onions improve the appearance). Then the pork rinds are dressed with vinegar and oil, and the onion rings are tossed in. A little more pepper may be needed, depending on the seasoning of the pork rinds. A rustic, delicious sausage salad with bread or roasted potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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