in USA or Canada

Pork roast BBQ style

updated

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Ingredients for 4 servings:

  • 1 ½ kg pork neck
  • salt and pepper
  • 1 bottle of barbecue sauce
  • 4 tsp apple cider vinegar
  • 1 tsp Worcestershire sauce
  • 4 tbsp brown sugar
  • 3 tsp oregano
  • 1 tsp cayenne pepper
  • 1 tsp chili powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 20 minutes

Suitable for men

Season the pork roast with salt and pepper. Mix the marinade ingredients and marinate the roast for at least 1 hour at room temperature. Preheat the oven to 160°C and place the roast in a covered roasting pan in the oven at 160°C fan-assisted for 3 hours. Turn the roast once every hour or so and baste with the sauce. Add a little more water if the sauce becomes too sticky.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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