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Pork Roulade in Tomato Bed

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Pork Roulade in Tomato Bed

The perfect pork roulade in tomato bed recipe with a picture and simple step-by-step instructions.

For the bed:

  • 5 Discs Cooked ham
  • 5 Discs Butter cheese
  • Salt pepper
  • Metal or wood skewers
  • 1 Can -800G-Geschälte Tomaten
  • 2 tbsp Oregano
  • 5 Garlic cloves pressed
  • Pepper, knofi powder
  1. Place a slice of ham and cheese on each of the schnitzels, roll up and close with skewers (see photos)
  2. Mix the ingredients for the bed together and pour them into an oven dish.
  3. Place the roulades on top and cook for about 60-70 minutes in the oven at 170 ° C (fan oven), cover with a lid later if necessary so that it does not burn.
  4. Then serve e.g. with fresh mashed potatoes (recipe also in my KB).
Dinner
European
pork roulade in tomato bed

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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