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Pork roulades filled with raclette cheese and bacon in tomato sauce

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Ingredients for 4 servings:

  • 4 pork roulades or thin schnitzels, pounded flat
  • 8 slices of bacon
  • 4 slices of cheese (raclette)
  • salt and pepper
  • 500 ml meat broth
  • 4 tbsp tomato paste
  • Clarified butter
  • n. B. cornstarch

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Season the meat with salt and pepper, place two slices of bacon on each roulade, then top with a slice of raclette cheese, roll it up, and secure or tie it. Heat a little clarified butter in a pan and sear the roulades. Pour in the meat broth and stir in the tomato paste. Simmer for 20 minutes. Thicken the sauce with a little cornstarch, if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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