Pork salmon slices in cream sauce from the oven

Ingredients for 6 servings:

• 6 slice(s) roast pork (roast salmon), also turkey or chicken
• 1 cup of sweet cream
• 1 cup sour cream
• 1 cup crème fraîche
• 1 tbsp paprika powder, sweet
• 1 tbsp smoked paprika powder
• 2 tbsp tomato paste
• 1 tsp salt
• 1 tsp pepper
• 6 slice(s) ham, e.g. Serrano, or other to taste
• 12 slice(s) of tomato(s)
• 6 sprigs of rosemary
• 1 bunch of basil
• 1 ball of mozzarella

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

also possible with poultry schnitzel

Wash the salmon roast and pat dry. If using a single piece, cut it into 6 equal-thick slices. Rinse an ovenproof dish with water and place the slices side by side. Top each piece with a slice of ham, scatter a few basil leaves on top, and arrange a sprig of rosemary on top. Top with two slices of tomato. Mix the sweet and sour cream and crème fraîche in a bowl. Stir in the tomato paste, salt, and seasonings well. Pour the sauce over the meat. Cut the mozzarella ball into 6 slices. Place the dish in the middle of a preheated oven at 225°C. After 7 minutes, reduce the temperature to 180°C. After another 20 minutes, place a slice of mozzarella on each piece of meat and bake for about 10 minutes longer, until the cheese is golden brown. This dish goes well with rosemary potatoes and spinach leaves. Or simply use baguette to scoop up the sauce.