in Recipes

Tofu sausage rolls

updated

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Ingredients for 6 servings:

  • 3 sheets of puff pastry
  • 200g tofu
  • 1 egg yolk
  • 1 tbsp milk
  • Salt
  • pepper
  • 3 slices of cheese
  • oil
  • Paprika powder

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Thaw the puff pastry sheets for 10 minutes. Cut the tofu into pieces and fry in a little oil. Season with salt, pepper, and paprika. Halve the puff pastry sheets and the cheese. Place the cheese on the puff pastry and place a tofu “sausage” in the center of each cheese. Slit the puff pastry slightly and then fold it over the cheese. Mix the egg yolk and milk and brush the rolls. Bake in a preheated oven at approximately 200°C for 10-15 minutes. Serve with a salad and dip or sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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